468336-padma-laksmi-123In the 324-page memoir, “Love, Loss and What We Ate,” Padma Lakshmi opens a window into her life, weaving together stories from her childhood, her love affairs and her work through the lens of the culinary experiences that eventually shaped her fame. The book appears to spare little, delving deeply into personal details about uncertainty over paternity during her pregnancy, the pain of a custody case and her efforts to overcome the insecurity she felt being Indian.

Lakshmi particularly highlights her high-profile relationship with author Salman Rushdie, which was overshadowed by a fatwa, or religious edict, that had been issued in 1989 by Ayatollah Ruhollah Khomeini, Iran’s former supreme leader. It called for Rushdie to be put to death for his supposedly blasphemous book “The Satanic Verses.”

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