By Desmond Kon Zhicheng-Mingdé
Elaine Chiew is a writer and a visual arts researcher, editor of Cooked Up: Food Fiction From Around the World (New Internationalist, 2015) and her short story collection The Heartsick Diaspora is forthcoming from Penguin Random House SEA (Oct 2019) and Myriad Editions UK (Jan 2020). Twice winner of the Bridport Short Story Competition, she has published numerous stories in anthologies in the UK, US and Singapore. Originally from Malaysia, Chiew graduated from Stanford Law School and worked as a corporate securities lawyer in New York and Hong Kong before studying for an MA in Asian Art History at Lasalle College of the Arts Singapore, a degree conferred by Goldsmiths, University of London. Elaine lives in Singapore and blogs about art at www.invisibleflaneuse.blogspot.com. In this interview, she reveals more about her new book and her ideas.
Why do you write?
Very simply, I can’t not write, call it word-constipation or what Danish short story writer Naja Marie Aidt calls ‘an urge that cannot be overlooked’ or a ‘point of desire’. A character or voice arrives out of the blue, takes hold of you as in a waking dream, make me real, it says, and you do.