Review: ‘The Land of the Five Flavors’ by Thomas O. Höllmann
1 min readIn the hopes of getting to the bottom of the obsession, it made sense to search for logic. So I found a new book: “The Land of Five Flavors: A Cultural History of Chinese Cuisine’’ by Thomas O. Höllmann, a professor of ethnology at Ludwig Maximilian University in Munich.
You must log in to post a comment.