September 26, 2022


Connecting Asian writers with global readers

Review: ‘The Land of the Five Flavors’ by Thomas O. Höllmann

1 min read

In the hopes of getting to the bottom of the obsession, it made sense to search for logic. So I found a new book: “The Land of Five Flavors: A Cultural History of Chinese Cuisine’’ by Thomas O. Höllmann, a professor of ethnology at Ludwig Maximilian University in Munich.

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