Reviewed by Shabana Zahoor
Title: Vegetarian India – A Journey through the best of Indian Home Cooking
Author: Madhur Jaffrey
Publisher: Alfred A. Knopf
It’s a challenge as well as a delight to review a book as elaborate as Vegetarian Indian by Madhur Jaffrey. When I first got hold of the book, I made a kadak cup of chai for myself and sat down to slowly savour the book along with the freshly made strong concoction.
The book tasted better with every sip, whetting my appetite and my curiosity. What we’ve got here is a seriously huge book, one that claims to bring together Indian vegetarian dishes from north to south and from east to west. The very thought of such geographical vastness and diversity of region and people brings to mind the many possibilities of vegetarian dishes from across the country. I don’t know how Jaffrey has managed to do this with detail and meticulousness; this is not an easy feat when you have so much to choose from.
The range she brings to the table is breathtaking. It goes from as simple a snack as boiled peanut with shells to bondas, fritters, to stir fries, mouth-watering gravies… the list is endless, but a pattern emerges – Vegetarian India focuses on simple preparations; most of the dishes featured here are easy to make, without the need to sweat it out in the kitchen.
The book has various sections such as soups and appetizers, vegetables, dals, grains, eggs, drinks, and desserts. The appetizers are inviting. It’s not that I haven’t cooked or eaten any of these, but the pictures make you salivate. Fried Okra, bondas… fresh and crisp… ummm….