The Best Asian Speculative Fiction
Stephanie looked up at the corner of the kitchen. The dome was blinking again, but this time with a green light.

“No harm done.”

“I see you started cooking.”

Was that a hint of disapproval in her voice?

“Well yeah, I mean, I had no choice, you were taking longer than expected, and I just had to start first or else I would have no time before—”

“Stephanie, if you had waited, we could have saved eighteen minutes of preparation and cooking time. Furthermore, the spice level in your ayam buah keluak is too high for Sylvia Chan, and the amount of garlic too low for Siti Anissa.”

“How can it be too little garlic? I followed Mama’s recipe to the letter, the only thing I changed was to add sambal.”

“I tailor the recipe accordingly, depending on who you are cooking for. The taste preferences are shared with me by the Dianas of your guests.”

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