The Korea Tourism Organization has published a guide leaflet for foreigners introducing simple recipes to make Korean food.
“Easy Korean Cooking” introduces 18 dishes in English, Japanese, German, French and Chinese. The recipes include bibimbap, or rice mixed with vegetables, and kimchi-jjigae, or kimchi stew with pork cuts.
The recipes introduced in the booklet provide information on how to cook Korean food with local ingredients. The recipes are simplified and are explained with photos to help even people with little or no cooking experience to understand.
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