Rakhi Dalal reviews The Flavours of Nationalism,(Speaking Tiger, 2018) analyzing how through this personal memoir, Nandita Haksar hopes for a...
food
We studied the extensive menu, which listed both international as well as local cuisine. Joe and I were fast decision...
(From Publishing Perspectives. Link to the complete article given below) The bilingual author and translator Laksmi Pamuntjak easily drew a...
If you ever asked Ruchita and Sharath what they had in common, you would find none of the usual suspects...
Rather than being weighed down by pedagogy, children’s literature must set you free — to imagine, to recall, to revel...
The Korea Tourism Organization has published a guide leaflet for foreigners introducing simple recipes to make Korean food. “Easy Korean...
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