author books editors Fiction food Translation Translating the untranslatable: Indonesia’s Laksmi Pamuntjak and her editors 1 min read 4 years ago You need to be logged in to view this content. Please Log In. Not a Member? Join UsLike this:Like Loading... Related Tags: culinary editors food Laksmi Pamuntjak The Birdwoman's Palate The Question of Red translation Continue Reading Previous Poetry: Old Lamp by Abin ChakrabortyNext Why translation deserves scrutiny
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