by Geethanjali Harikumar
Finally, the time had come for the vidai (farewell). It was time for Rasiya to leave her home of twenty years and to head to a new one where everything would be a novelty; even the smell of the earth and the rustle of the leaves. She no longer belonged to her father’s home, where she had learned to crawl, walk, read and write.
Rasiya heard someone calling out to the women in the house, asking them to bring the bride out. She saw Abdul, who had become her husband about a couple of hours back patiently waiting for her at the threshold. All the women in the family came and hugged her one after another. Every time the heavy bosomed aunts squeezed her tiny body, the sequins on her lehenga (a voluminous skirt, often a part of bridal gear) pricked her soft skin. The pink and orange lehenga was so special to her since it was bought by her brother, especially from Delhi.
She was taken out by a crowd of women. She looked for her mother among the sea of unfamiliar faces. Finally, she spotted her mother, her Ammi, standing behind someone, as if she was not a part of this ceremony. Her eyes were welled up with tears and Rasiya rushed towards her. Ammi hugged her and kissed her forehead, and both of them broke into tears. Someone said, they ought to leave before midnight.
Her sister-in- law took her hand and led her towards the waiting groom. Her brother and father stood next to the groom and his party. Though her father was smiling, she noticed the shine of tears in his eyes. Yes, he was upset about his little girl leaving them. But at the same time it eased him to know that she was leaving for good. She was going to be safe in her new home where she would no longer have to wake up to the sound of firing or have soldiers banging the front door in the middle of the night. She would no longer need anyone to accompany her when she stepped out of the house, even if it was to the adjacent street.
The groom, who was no longer the groom but her husband, had a family restaurant in a town away from the border. The restaurant was founded by his grandfather back in the 30’s as a tiny tea-shop. Years later, as the town started to get filled with tourists, his father grew it and now it was one of the most sought-after eateries in town. Abdul lived with his parents in their family house, a mere stone’s throw from their restaurant. And now, Rasiya would live the rest of her life in that home, helping her husband with his business and her mother-in-law in running the house. Read more