By Ankita Banerjee
The skyscrapers along the nameless street grew four times bigger that afternoon, like a dozen of Hulks coming to life all at once. I picked up pace, but tripped over something and fell down on the sidewalk. The result was a palpable twinge on my left arm. There was a clothesline tied across what seemed to my eight-year-old self as two gigantic green skyscrapers and on it hung my mother’s petticoats and a pair of her old red ribbons. “Slow down, it’s going to pour,” she called out to me from faraway. But I was so close to where I wanted to be; I couldn’t wait.
“Fresh catches for only 50 taka (rupees in Bengali) per kilo!” fishmongers cried from the ferry terminal down the street. I walked down gingerly through its slushy stairs. Across the mighty river, Chandannagar sparkled with lights that brought to life mythological birds and animals and vivid blooming flowers sketched on display boards. And then I saw the silvery hilsa (fish found in the Indian subcontinent) — gleaming with a touch of regal pink, stacked all around.
I was still eight, sitting at the doorstep of my mother’s old kitchen and watched her fry ring-shaped pieces of the hilsa in mustard oil. She put two heaped spoons of steamed rice on my plate and mixed it with the oil of hilsa roe and a pinch of salt with her turmeric stained peaky fingers. “Let me pick out the bones for you,” the warmth in her voice echoed from the other end of time and coiled into a globe of ache in my chest. The pain on my left arm was no longer obscure.
