The Best Asian Speculative Fiction

For some time, I tried to find my way towards the centre of the station. I encountered dead-ends and paths blocked by fire, metal, and machines. I had to backtrack several times and wondered if I would be killed by a whirring gear out of nowhere, or impaled on an inopportune girder. After the longest hour of my life, I saw my destination: a massive metal ball in the middle of the station, supported by several pylons. With the propulsion rig, I roved over the ball’s surface to find a hatchway into the control centre. Steadying myself against the wall near a hatch, I keyed opened the door and pulled myself into the structure.

The inside of the control centre had a similar appearance to the command centre in the habitat section: a wide, 360-degree view of the whole interior of the station, two chairs instead of one, and a wide array of consoles and banks of monitors. Though it was dark inside the chamber, the viewing glass allowed the industrial lights around the centre to paint the whole chamber a stark white.

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By Rajat Chaudhuri 

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“Anything conceivable I believe is possible.”

Black to the Future, Walter Mosley (Dark Matter)

A sorcerer-librarian in ancient Korea who transforms people into books locking them up in his shelves for ever, a far-future civilisation on the planet Ruo, remembering their ancestors in the drowned world of BlueGemm — finished off by greed and climate change, a time travelling ghost in Hong Kong disconcerted by the rules of afterlife.

These are just a few of the characters and situations that we present before you dear reader in this book of amazing tales — stories from Asia, a continent blessed with mindboggling creativity and chutzpah, zen and brio, or what they sometimes call the Asiatic imagination, which is born of course out of its chequered fabric, the diversity of its peoples, the textures of our histories. Asia, a multitudinous hundred-headed medley of contemplativeness and chaos, a mélange of landforms, a kedgeree of ideas, a crucible of cultures, and you get it all here in this book, served fresh, sizzling, wok-fried and ready to tease your taste buds.