Recipes and reminiscences1 min read
For Ruskin Bond and Ganesh Saili, authors of the The Landour Cookbook, good food is comfort food: The Open Magazine
Busybodies, both of them. At his home in Mussoorie, Ganesh Saili is reading a newspaper while trying to tend to his three-year-old granddaughter, who seems to be coming down with a cold. Before that, he was researching and reading up on important landmarks of the hill town.
You must log in to post a comment.