January 23, 2021

KITAAB

Connecting Asian writers with global readers

Recipes and reminiscences

1 min read

For Ruskin Bond and Ganesh Saili, authors of the The Landour Cookbook, good food is comfort food: The Open Magazine

Busybodies, both of them. At his home in Mussoorie, Ganesh Saili is reading a newspaper while trying to tend to his three-year-old granddaughter, who seems to be coming down with a cold. Before that, he was researching and reading up on important landmarks of the hill town.

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