China

Short Story: The Thief’s Funeral

By Mohd Salman

Direct capture

 

Everyone was happy when the Thief died.

It was the postman who had found her, sitting in her armchair behind the unlatched main door, eyes closed as if asleep. In that peaceful tableau, a reign of terror had come to an end.

For sixty years, the Thief held sway over Bijliya, a little hamlet of barely a hundred houses. Over the greater part of three generations, shopkeepers learned to put locks on their cashboxes, dhaba (roadside eatery) owners chained their plates and tumblers to the tables, landlords prowled the orchards, and families took care to not let on that they had money and valuables to spare.

This was not easy. The Thief operated in broad daylight, her identity known to all. Secondly, you couldn’t keep her out. In a place as tiny as Bijliya, she was practically family.

Her name, though, was not thief-like. Shehzadi. Princess. But wasn’t it thieving, plunder, pillage and murder that made people kings, queens, princes and princesses in the first place?

Generations came and went as Shehzadi pilfered money, food and valuables. The world outside changed over those sixty years. So did the façade of the village and the interiors of the houses. But out on the street, the Thief was a constant. At the stroke of midnight on 15 August, 1947, as the world slept, Bijliya awoke to picked pockets. In 1962, when China crossed the border into India, the first sethh (rich businessman) of Independent Bijliya noticed a rupee missing from his day’s earnings. When Bangladesh was born in 1971, so too were new grudges for the travelling Kashmiri salesman who found a rug missing from his cart. When men, women and children in Bijliya cheered the World Cup win in 1983, they didn’t notice the vanishing cartons of mangoes from the local market, the mandi, as they huddled round the Seth’s radio. When the villagers tuned into the Indian version of ‘Who wants be a Millionaire?’ — Kaun Banega Crorepati — in 2000, Amitabh Bachchan’s baritone masked the sounds of chickens being stolen, umbrellas disappearing, and plates of drying chillies and papads vanishing into the night. Every few years, the clergy of every religion practised in the village would be at each other’s throats. But in their hatred of the Thief, they were all united.

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Uighur Writer Dies from Lack of Treatment in Chinese Internment camp

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The red area marks Xinjiang, home to Uighurs and Hui people in China

China is under severe criticism again — not from Trump this time but from PEN America, an organization that hovers between human rights and literature.

That there are re-education camps in China where millions of Uighurs and residents of Xinjiang get re-educated is a fact that is coming under focus now. This time, it seems they sent seventy-year-old Nurmuhammad Tohti, a Uighur writer for re- education and he died.

According to his grand daughter who lives in Canada, he was not treated for his medical condition, diabetes and heart disease.

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Book Excerpt: Billionaire Raj by James Crabtree

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Title: The Billionaire Raj

Author: James Crabtree

Publisher: Oneworld

Year of publication: 2018

 

 

Links: https://singapore.kinokuniya.com/bw/9781786075598

At the port, the facility’s amiable chief executive, Captain Unmesh Abhyankar, talked excitedly about the mechanics of the place: a world of berth occupancy, throughput rates and turnaround times. Mundra had an unusually deep harbour, allowing it to attract some of the world’s biggest cargo ships, he explained, giving it an edge over rivals elsewhere along India’s western coast. ‘We focus on the three Cs: coal, containers and crude,’ he said of the cargoes the ships brought in. Exports were more of a mish-mash, including everything from bauxite and cars to iron ore and wood. India’s dilapidated road network made it hard to move this in and out, so industrialist Gautam Adani built a 60-kilometre private freight line to the main rail network. Most Indian ports were state owned and inefficient, taking a couple of days or more to unload a ship. At Mundra, however, cargo was mostly whisked in and out over a morning. Abhyankar expected his facility to become the country’s largest port later that year, handling 100 million tonnes of goods, the first in India ever to do so.

Even at dusk the giant container cranes were easy to spot from the window, as our plane took off that evening and flew us back to Ahmedabad, ready to meet Adani the next day. The day’s last light glinted on the grey of the Gulf of Kutch in the distance. A few years earlier a team of oceanographers had found an ancient stone anchor lying 50 metres below the waves, of a type used by merchants more than a millennium before. For centuries, those same waters had been India’s trading artery, bringing wooden dhows and then steamships across from Africa and the Middle East. Through such trade and commerce, India had been an early pioneer of globalisation, at least until Nehru launched his new age of self-enclosure in the aftermath of Independence in 1947.

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Book Review: Beyond the Himalayas Journeying through the Silk Route

 

Reviewed by  Haimanti Dutta Ray

 

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Title: Beyond the Himalayas Journeying through the Silk Route

Text: Goutam Ghose, Michael Haggaig

Photographs: Goutam Ghose

Publisher: Niyogi Books

Date of publication: 2019

Beyond the Himalayas Journeying through the Silk Route is  joint collaboration by award-winning Indian filmmaker Gautam Ghose and British writer and producer, Michael Haggiag. Ghose in his introduction has named this  venture ‘a film-book’ because it is based on his five-part documentary, a cinematic marvel, also named Beyond The Himalayas.

Made in 1996, his documentary had been screened extensively on Doordarshan (India), Discovery and BBC in the late 1990s. The book, Beyond the Himalayas, commemorates the silver jubilee of the journey he undertook to make the documentary in 1994. Ghose writes in his introduction:“The so-called ‘present’ is a fraction of fractions between  the past and the future and hence the present moments are stored in our memory as recent or remote past. …. This book narrates one such vivid memory , a once-in-a-lifetime kind of adventure.”

In his introduction to the book, Ghose reveals how he came across old negatives and slides which featured  their journey through the meandering valleys and endless deserts of the fabled Silk Road more than two decades ago in a ‘caravan’ of jeeps. Breath-taking reproductions of these negatives and slides intersperse the narrative which is based on the script of the documentary.

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Short story: Parcelled, Ripe for the Picking by Kar Yern Chin

His dreams were still nascent. Titi told Mama that he wanted to be a zoologist. He elicited quiet fulfilment from watching chameleons catching stick insects with their tongues and gulping them whole and ostriches campily gorging star fruits. Mama said that he should stow his dreams for later and wait for the dough to leaven; for the yeast in his mind to breathe and bloom, for him to turn plump, ready to be baked. He chuckled.

And he watched, quietly (well not really), as she plucked the fruits of her dreams. His hands hovered over the preheating oven, despite his mother’s constant reproach. She kneaded cottony dough with her gnarled but tender hands and folded it into itself. The furrow blended seamlessly and disappeared, before she wrung the dough to fold it again. The scattered flour he tried to swipe surreptitiously with his finger. Powdered sugar, he thought as he sneaked a pinch into his mouth. It exploded in his mouth as he puckered his lips, never to permit flour onto his sensitive taste buds again.

Beads of sweat lingered on Mama’s skin as she kneaded and kneaded in the kitchen, with its windows open to the sun-baked outside. Cracked streets and faded sign paints littered about as Aunty Norma, her head covered in a batik tudung of teal and navy blue, doled out nasi lemak, wrapped in newspaper, to passers-by on their way to the bus stop hidden in the far corner of the road. The oven emanated even more heat waves, preparing for the dough’s entrance. Soon, the dough, coated with glistening egg yolk, would bloom. It would turn crisp and fluffy, like a pillow waiting to be pinched and pulled. The boy salivated as he thought about the savoury patches of salt and butter that would soon linger on his tongue. The yolk sheen reminded him of lumps of peanut cookies with their brown egg coats on top, baked by Mama during Chinese New Year; the pasty lumps that crumbled in the boy’s mouth, unlocking sweet, savoury and a child’s gaiety. The boy could not wait for Mama to fire up the ovens for the next batch of CNY cookies again. Few more weeks and he would have school off, with nothing but he and the food.

Mama looked at the little plump 7-year old and smiled as she wiped off her sweat with the apron. Her smile faded as she considered her son’s dreams. She turned to start the laundry.

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